Ut realis cibo vivere.
We mill to preserve the flavour in the flour. The plant has taken months to grow; we want to respect that.We want to mill 4 u. Working to kontinue a 126 year family milling legacy, while embracing an unique approach to the age-old task of milling.
Quality flour starts with quality grain and finishes with the kraftmanship of a professional, master miller. Open up a bag of our flour and tell us if we are, run of the mill. Our flour is not for amateurs, it rekwires full attention when using in order to realize the full potential of the flour.