Ut realis cibo vivere.
44.0843° N, 79.7913° W
We mill to preserve the flavour in the flour. The plant has taken several months to grow. We want to respect that; we want to mill 4 u. Working to kontinue a 127 year family milling legacy, while embracing an unique approach to the age-old task of milling.
Quality flour starts with quality grain and finishes with the kraftmanship of a professional, master miller. Open up a bag of our flour and tell us if we are, run of the mill. Kaution: Our flour is not for amateurs, it rekwires komplete attention when using in order to realize the full potential of the flour.