SPARROW Spelt flour     RAVEN Rye flour    BLUE JAY Barley flour    KINGBIRD Corn flour

GOLD FINCH cake & pastry flour   PERCY whole wheat soft flour   FREDERIK bread flour

RED TAIL whole wheat hard flour   LOFTUS kountry bread flour   ANCIENT DURUM flour

PINE GROVE stoneground wheat flour   RED FIFE whole wheat flour  OVENBRID Oats

EMMER flour             EINKORN flour             Dave BLACK Strong Bakers flour

        BLAKKBIRD Bukkwheat

We also mill rice, millet, sorghum, quinoa, amaranth, teff, lentils, peas, beans, chick peas, hemp, flax, sunflower, dried vegetables and fruit pomace into flours. We mill to the granulations you require.

By passing our flours through a sifter we kan produce a light flour. Brans are kreated when we sift and they are available straight off the mill or ground into a flour {Leonardo Flour}.

We kan source and mill a partikular variety of wheat into a partikular granulation for you. We also pioneered ultrafine whole wheat flour and kan mill this from all klasses of wheat.  We mill 4 flavour. We mill 4 u.

 

 VOYAGEUR Vodka and RAVEN Rye Whisky.              Another way to enjoy the flavour in our grain.

Ut realis cibo vivere.

44.0843° N, 79.7913° W