Ut realis cibo vivere.

A Flokk of Flour

We mill spelt, rye, barley, oats, wheat, corn, rice, millet, sorghum, quinoa, amaranth, teff, lentils, peas, beans, chick peas, hemp, flax, sunflower, dried vegetables and fruit pomace/seed meals into meals, grits, kracks and flours. We mill to the granulations you require.

We also have Ontario malted grains, including barley, wheat, rye and corn.                           Available whole, krakked, as a meal or a flour.

By passing our flours through a sifter we also produce kountry white [light] flour from wheat, corn, rye, barley, spelt, bukkwheat and malted grains. Brans are kreated when we sift and they are available straight off the mill or ground into a flour {Leonardo Flour}.

Our line of wheat products include soft winter wheat, hard winter wheat, hard spring wheat and durum wheat. We can source and mill a partikular variety of wheat into a partikular granulation for you. We also pioneered ultrafine whole wheat flour and kan mill this from all klasses of wheat.  We mill 4 flavour. We mill 4 u.

 

Try our VOYAGEUR Vodka and RAVEN Rye Whisky. Another way to enjoy the flavour in our grain.

44.0843° N, 79.7913° W